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After a long search we have finally found the greatest tasting, highest grade and quality Koicha Matcha. We have 30 grams of Matcha per tin that is good for up to 30 cups.
Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony. To make Matcha, fresh green tea leaves from the finest Gyokuro green tea are ground into a fine powder using a stone mill. Matcha has a bright jade green color and an unexpected distinctive flavor that is mellow and slightly sweet.
When steeping tea leaves some of these beneficial compounds are extracted from the leaf, but you can never extract 100%. However, with Matcha, you get 100% of these beneficial compounds, as you are actually consuming the whole powdered leaf.
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